Chinese Food
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The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Fried tofu
It's said that Zhu Yuanzhang was born in a poor family. He used to be a beggar and a monk when he was young. Once he was too hungry to bear. He picked up the expired tofu discarded by others. No matter it was 37-21, he fried it in oil and stuffe... ...
Fried Tofu with Chinese toon and egg
In this season of Chinese toon fragrance, many people will choose to buy back some tender Chinese toon buds to eat. Choose purple Chinese toon to taste more intense than green Chinese toon. The buds of Chinese toon will smell fragrant after bein... ...
Fried tofu
Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional sn... ...
Catfish soup with sauce
From time to time, I want to eat something heavy. For a senior foodie, whatever I want to eat is easy to catch. Haha, I'll rush to the vegetable market as soon as I want. A catfish. A cabbage is a pot of delicious catfish soup. There's also tend... ...
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Fried tofu
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Stir fried tofu skin with green garlic
Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...
Fried tofu
It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -
Duck with lotus bean and persimmon sauce
[3279] this is a story about the suicide duck that was a little cute yesterday, so I decided to add a duck to the pot today 2019.3.28
Deep fried tofu
Baojiang stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than Hunan stinky tofu
